9 steps to start a diet

Practically all of us at certain time started some kind of diet that we could not get to the end. Or lack of motivation, or because we started the diet at the wrong time, or because we didn't achieved the objectives as fast as we wanted, any of these reasons serves all-day excuse for abandoning a diet.
When we think we have many reasons to give up, we must think we have so many, or more to continue:
  1. Choose a diet: Make sure you choose a diet to suit you, that will meet your needs and that does not require an effort bigger than what you are willing to do. It is better to start slowly and increase over time then starting all excited and then stop.
  2. Set objectives: Establish the weight you want to achieve and the time you want to do it, always trying to be as rational as possible.
  3. Commitment: Commitment to achieve results. For this commitment to have more weight, share it with those closest to you, convey your wishes and your goals and commit yourself to meet them also to others.
  4. Make a daily meal plan: Make your daily menu in advance and follow it exactly.
  5. Be realistic: If the objectives you propose to are too ambitious or unrealistic, the difficulty in achieving them will be much larger and you will start to feel frustration and discouragement. Plan your diet step by step, to a continuing evolution and motivating.
  6. Rejoice with small achievements: Each time you reach a small step, cheer up and see this as motivation for the next steps.
  7. Avoid prohibitions: If you make an eating plan where some foods are completely banned, but that makes you think more of it and miss it, that may lead to a break in the diet. Making a daily eating plan, you can rationally include all foods in logic amounts without risk of abuse.
  8. Never go hungry: No diet, to lose weight or not, involves starving, so avoid all kinds of situations that you go hungry or many hours without eating. Besides this is not a favorable situation for any diet will make you feel extra needs of food and exaggerate the amount of food, and will begin to sense that dieting is a great sacrifice and will give you a exaggerated negative charge.
  9. Practice some sport: Try to combine your diet with physical exercise. Besides achieving physical visible objectives much faster, you will feel much better physically and psychologically, which in itself is already an extra motivation to never give up the ultimate goal.

Diet low in carbohydrates


Carbohydrates are considered the first target to beat when it comes to dieting to lose weight. In fact, when you want a diet to lose weight quickly, eliminating carbohydrates in your diet is the most effective solution. However, this diet should only be done by healthy people for short periods of time.

This nutrient, found in bread, potatoes, cereals, rice, fruit, etc., is an excellent source of energy and a macronutrient very important for the heart and the brain. Yes, the brain consumes a large part of carbohydrates you eat and it is that it feeds.

The lack of carbohydrates is also responsible for bad breath, for example. This diet should always be accompanied by proper hydration and practiced for very short periods of time to avoid causing losses of sodium and potassium, constipation, weakness, or even depression.
Still, a diet low in carbohydrates helps, in addition to rapid weight loss, lower blood pressure, but should only be consumed by ensuring that the minimum essential to our body is guaranteed.

Acne and Food

When it comes to acne it is usual to link this unsightly problem that affects people of all ages and eating certain foods.

Acne is primarily a problem of hormonal origin, so it is during adolescence that most young people are affected by unpleasant pimples and their scars, in adulthood, is especially in women that sometimes the problem persists. This problem manifests itself mainly on the face and trunk, and sometimes it leaves quite deep marks. The increase in sebum secretion and obstruction of the follicle gives rise to bubbles and/or pimples that should be treated locally and preferably with the help of a dermatologist.

But our nutrition, while not addressing the problem, can mitigate it. Foods high in saturated fats and sugar increase the oiliness of the skin, thereby contributing to the worsening of the problem. Should be avoided foods rich in fats, iodine, vitamin B12 and there are already studies that say it should be avoided milk.

A diet rich in protein and fiber is a good way to control acne. Food-based in beta-carotene that are an excellent source of vitamin A have an antioxidant effect and help control sebum production, they are, among others, kale, spinach, broccoli, carrots, peppers, squash, melon, papaya, manga...

Vitamin C and its anti-inflammatory effect are part of an anti-acne diet, and vitamin B6 which helps control hormones and can be found, for example, in whole grains. The fibers found in vegetables and fruits, for example, regulate the intestinal tract and eliminate toxins.

Green tea is excellent for help in treating and controlling acne. Acts as anti inflammatory, speeds up metabolism and helps remove grease.

The famous chocolate connection to acne is not proven, but in fact chocolate is rich in saturated fats and should therefore be one of the foods to avoid.

To prevent worsening of acne, yet avoid washing your face with hot water and large exposure to the sun without proper protective.